ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU PADA USAHA TEMPE MILIK BAPAK NO SAMARINDA

Abstract

Bela Faradila,2022: Analysis of Control of Inventory of Raw Materials at Samarinda Tempeh Business, Thesis Faculty of Economics and Business Departement of Manegement, 17 Agustus 1945 University of Samarinda. Guide by Suoervised I  Mrs.Elfreda Aplonia Lau  and Advisor II Mr.

This study aims to find out and analyze the control of soybean raw material inventory applied to the Tempe Business of Mr. No Samarinda. It further demonstrates the use of the EOQ method for optimal inventory control

The theoretical basis used is inventory management, in particular about the control of raw material inventories. The analysis tool used is the Economic Order Quantity (EOQ) method which is used to calculate the optimal purchase, purchase frequency, ROP, and Total Inventory cost.

Based on the results of research on the formula approach with the use of the EOQ method that is equal to 22.373 kg, with frequency of ordering 4 times. When reordering is done every 3 months or exactly the same as zero units of inventory left and the total inventory cost is Rp. 917,319. The findings of this study indicate that the application of the Economic Order Quantity (EOQ) method shows the number of orders that are more economical than the method used by Tempe Business Mr. No Samarinda.