Analisis Persediaan Bahan Baku Tepung Terigu Dalam Proses Produksi Donat Pada Rumah Makan Bakul Bunda

Yason Limarguna Elfreda Aplonia Lau Rina Masithoh Haryadi3

Abstract


This study aims to determine and analyze the inventory control of wheat flour raw materials applied by Bakul Bunda Samarinda Restaurant Business. Furthermore, this study shows how the use of the EOQ method can create optimal inventory control.

The theoretical basis used is inventory management, specifically about raw material inventory control. The analytical tool used is the Economic Order Quantity (EOQ) method which is used to calculate optimal purchases, purchase frequency, ROP, and total inventory costs.

The research showed that quantity of orders for wheat flour raw materials at Bakul Bunda Restaurant was still not optimal. The results also show that use of the Economic Order Quantity (EOQ) method shows a more optimal order quantity and the inventory costs incurred are more efficient than the method used by the Bakul Bunda Restaurant Business.


Keywords


Inventory, Control, Ordering Cost, Storage Cost.

Full Text:

PDF

References


Bete, Y. M., Nursiani, N. P., & Ndoen, W. M. (2020). Optimalisasi Persediaan Bahan Baku Bagi Kelancaran Proses Produksi Pada Toko Roti Dwi Jaya Bakery. Jurnal Ekonomi Universitas Nusa Cendana, Kupang, 272-282.

Dr. H.A. Rusdiana, M. (2014). Manajemen Operasi. Bandung: CV Pustaka Setia

Efendi, J., Hidayat, K., & Faridz, R. (2019). Analisis Pengendalian Persediaan Bahan Baku Kerupuk Mentah Potato dan Kentang Keriting Menggunakan Metode Economic Order Quantity. Media Ilmiah Teknik Industri, 126-127.

Fauzul, F., Umami, D., & Rakhmawati. (2018). Analisis Efisiensi Biaya Persediaan Menggunakan Metode EOQ (Economic Order Quantity) Pada PT.XYZ. Jurnal Agroteknologi, 65.

Jan, A. H., Wanget, D. T., & Pondaag, J. J. (2018). Evaluasi Manajemen Operasional Tenaga Kerja Non-Medis Dengan Menggunakan Pendekatan Total Quality Management di Rumah Sakit GMIM Kalooran Amurang. Jurnal Fakultas Ekonomi dan Bisnis Universitas Sam Ratulangi, Manado, 3575.

Lukmana, T., & Y, D. T. (2015). Penerapan Metode EOQ (Economic Order Quantity) dan ROP (Reorder Point). Jurnal Teknik Informatika dan Sistem Informasi, 272.

Sulaiman, F., & Nanda. (2015). Pengendalian Persediaan Bahan Baku Dengan Menggunakan Metode EOQ Pada UD. Adi Mabel. Jurnal Teknovasi, 2-10.

Yusniaji, F., & Widajanti, E. (2013). Analisis Penentuan Persediaan Bahan Baku Kedelai Yang

Optimal Dengan Menggunakan Metode Stockhastic Pada PT. Lombok Gandaria. Jurnal Fakultas Ekonomi Universitas Slamet Riyadi, Surakarta, 161-164.




DOI: https://doi.org/10.31293/jma.v13i2.7763

Refbacks

  • There are currently no refbacks.