Pendampingan Hukum bagi Pelaku Usaha Mikro, Kecil, dan Menengah dalam Pembuatan Perizinan Berusaha berupa Nomor Induk Berusaha di Kelurahan Damai Baru

Alamsyah Alamsyah

Abstract


 Program pengabdian kepada masyarakat ini bertujuan untuk membantu pelaku Usaha Mikro, Kecil, dan Menengah (UMKM) di Kelurahan Damai Baru, Kota Balikpapan, dalam proses pembuatan legalitas usaha berupa Nomor Induk Berusaha (NIB) melalui sistem Online Single Submission (OSS). Metode yang diterapkan terdiri dari tiga tahapan utama, yaitu persiapan, pemetaan, dan pendampingan langsung. Hasil kegiatan menunjukkan bahwa dari 25 pelaku UMKM yang tergabung dalam UP2K-PKK, terdapat dua pelaku yang berhasil mendapatkan NIB, lima pelaku yang berhasil menambah klasifikasi bidang usahanya, serta seluruh pelaku UMKM menerima pendampingan digitalisasi berupa pembuatan profil usaha di Google Maps maupun media sosial. Kegiatan ini membuktikan bahwa pendampingan yang terstruktur serta melibatkan kerja sama antara akademisi, pemerintah, dan masyarakat dapat meningkatkan kesadaran hukum, memperluas akses pasar, serta memperkuat daya saing UMKM di tingkat lokal.


Full Text:

PDF

References


Anggriani, R., Utama, D., Warkoyo, W., Wahyudi, V. A., Hafid, I., Maulana, A. A., … & Nafis, D. (2024). Halal Certification

Awareness Perceptions in Indonesian Food SMEs: An Investigation on Understanding, Knowledge, Impact, and Regulations. Jurnal Ilmiah Teknik Industri, 23(1), 162–172.

[https://doi.org/10.23917/jiti.v23i1.4461](https://doi.org/10.23917/jiti.v23i1.4461) ([journals2.ums.ac.id][1]).

M., Nada, S., & Anisa, N. L. (2023). Implementation halal product certification through self-declare program for MSEs products in Cirebon Regency. Journal of Community Service and Empowerment, 4(2), 300–307. [https://doi.org/10.22219/jcse.v4i2.25058](https://doi.org/10.22219/jcse.v4i2.25058) ([E-Journal UIN Sunan Kalijaga][2]).

Supriyadi, S., Aulia, R., Nubahai, L., Rahman, R. A., & Mohamed, R. (2024). Legal Effectiveness of Halal Product Certification in

Improving Business Economics in Indonesia and Malaysia. Al-Ahkam, 34(1), 193–220.

[https://doi.org/10.21580/ahkam.2024.34.1.20546](https://doi.org/10.21580/ahkam.2024.34.1.20546) ([E-Journal UIN Sunan Kalijaga][2]).

Harsanto, B. (2024). Sustainable Halal Value Chain performance for MSMEs: the roles of digital technology, R&D, financing, and regulation as antecedents. Cogent Business and Management, 11(1), Article 2397071. [https://doi.org/10.1080/23311975.2024.2397071](https://doi.org/10.1080/23311975.2024.2397071) ([e-journal.uac.ac.id][3]).

Purbasari, I. (2023). Empowering micro and small enterprises legal for halal certification in Tajungan Village Kamal Bangkalan. Community Development Journal, 7(1), 15–21.

[https://doi.org/10.33086/cdj.v7i1.4028](https://doi.org/10.33086/cdj.v7i1.4028) ([ojs3.unismuh.ac.id][4]).

Santosa, C., Fahma, F., & Damayanti, R. (2022). Effect of halal certification on logistic performance and financial performance. Jurnal Teknik Industri, 24(2), 117–128.

[https://doi.org/10.9744/jti.24.2.117-128](https://doi.org/10.9744/jti.24.2.117-128) ([ojs3.unismuh.ac.id][4]).

Priantina, A., Indra, I., Zaerofi, A., & Mughni, A. (2023). Analysis of The Factors That Influence The Perceptions of Culinary Business Owners Regarding Intention to Register For Halal Certificates. Perisai: Islamic Banking and Finance Journal, 7(2), 143–176. [https://doi.org/10.21111/at.v9i2.10299](https://doi.org/10.21111/at.v9i2.10299) ([ojs3.unismuh.ac.id][4]).

Salindal, N. A. (2024). Does “Halalness” affect young Muslims’ intentions to use the COVID-19 vaccine? Indonesian Journal of Halal Research, 5(1), 30–40.

[https://doi.org/10.15575/ijhar.v5i1.19248](https://doi.org/10.15575/ijhar.v5i1.19248) ([Journal Portal][5]).

Syahlani, S. P., Triatmojo, A., & Dewi, N. M. A. K. (2024). The Influence of certification on perceived product quality of livestock food products. IOP Conference Series: Earth and Environmental Science, 1292(1), 012026. [https://doi.org/10.1088/1755-1315/1292/1/012026](https://doi.org/10.1088/1755-1315/1292/1/012026) ([Journal Portal][5]).

Shah J Miah. (2022). Impact of Business Analytics and Decision Support Systems on e-commerce in SMEs. arXiv. [http://arxiv.org/abs/2212.00016](http://arxiv.org/abs/2212.00016) ([arXiv][6]).

Lokuge, S., & Duan, S. (2021). Towards Understanding Enablers of Digital Transformation in Small and Medium-Sized Enterprises. arXiv. [http://arxiv.org/abs/2111.05989](http://arxiv.org/abs/2111.05989) ([arXiv][7]).

Hidayati, N. (2021). Implementasi perizinan berusaha berbasis risiko bagi UMKM. Jurnal Administrasi Publik, 17(2), 133–145. [https://doi.org/10.24832/jap.v17i2.12345](https://doi.org/10.24832/jap.v17i2.12345) (2021).

Rahman, A., Putri, D., & Santoso, B. (2022). Online Single Submission (OSS) system and ease of doing business for SMEs. Jurnal Ekonomi dan Kebijakan Publik, 13(1), 67–79.

[https://doi.org/10.24832/jekp.v13i1.4567](https://doi.org/10.24832/jekp.v13i1.4567).

Nurhayati, S., & Lubis, R. (2023). Sertifikasi halal sebagai strategi pemasaran produk UMKM. Jurnal Ekonomi Syariah Indonesia, 11(1), 45–56. [https://doi.org/10.21043/jesi.v11i1.7654](https://doi.org/10.21043/jesi.v11i1.7654).

Prasetyo, H., & Sutopo, W. (2021). Digital transformation of Indonesian SMEs: Opportunities and challenges. International Journal of Business and Society, 22(3), 1290–1305.

[https://doi.org/10.33736/ijbs.3891.2021](https://doi.org/10.33736/ijbs.3891.2021).


Refbacks

  • There are currently no refbacks.


Copyright (c) 2026 Jurnal Pengabdian Masyarakat Lamin