PENGENDALIAN PERSEDIAAN BAHAN BAKU TEPUNG TAPIOKA PADA UD. TAUFIK JAYA MAKMUR DI SAMARINDA

Yopi Liandra1 Titin Ruliana2 Heriyanto3

Abstract


In a production activity several factors of production are needed to produce goods and services. These production factors may consist of raw materials, labor, capital and technology. Planning for raw material requirements needs to be managed in such a way that the costs incurred in order to meet these raw material requirements can be minimized.

In order to meet these raw material requirements, a production management is required.

The purpose of this study was to determine the optimal supply of tapioca starch at UD. Taufik Jaya Makmur in Samarinda using production data for 2018.

The theoretical basis used is Operational Management, production operations theory as well as function and inventory theory.


 


Keywords


Control, Inventory, Raw Material, Economic Order Quantity

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References


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