Analisa Harga Pokok Produksi (HPP) Dalam Menentukan Harga Jual Tahu Studi Penerapan Metode Full Costing Pada Ud Jaya Bersama
Abstract
The Perpose Of Research are analize and diferrent1) Cost Of Good Sold tahu/Kg with Full Costing Method more high company method on UD Jaya Bersama in Samarinda. 2) Sale Price tahu/Kg with Full Costing Method more high company method on UD Jaya Bersama in Samarinda.
Grand Theory is Management Accounting, Research result are 1) Cost Of Good Sold tahu/Kg with Full Costing Method more high company method on UD Jaya Bersama in Samarinda. 2) Sale Price tahu/Kg with Full Costing Method more high company method on UD Jaya Bersama in Samarinda.
Coclution of Research are 1 ) Cost Of Good Sold tahu/Kg with Full Costing Method more high company method on UD Jaya Bersama in Samarinda. 2) Sale Price tahu/Kg with Full Costing Method more high company method on UD Jaya Bersama in Samarinda. Suggest of research is hope the company advantage of full costing Methode for calculation of cost of good production and cost of good soldKeywords
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DOI: https://doi.org/10.31293/jma.v13i1.7673
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